Pam Buesnell
of Syney, Australia, shares this easy & delicious appetizer
1
lb. Braunschweiger liverwurst
½ lb. bacon, finely chopped
(Trim off fat before cooking)
1 medium onion,
finely chopped
|
½
cup fresh parsley, chopped
(dried parsley may be substituted
if necessary)
½ tsp. dried thyme
1 tsp. crushed garlic
butter |
Saute the
bacon, onion, parsley, thyme and garlic in a little butter. Blend sauted
ingredients in a food processor with the liverwurst, adding a little water
as needed to make a smooth pate. Serve chilled with crackers or bread.
Serves eight
to ten people as an appetizer or four as a small entree.
Pam Buesnell
Sydney, Australia
6/98
 |
Cameron,
Pam & Chelsea Buesnell
Pam's
Pate
